In the Tetuan Valley community, a group of startups not only embrace sustainability as a principle, but also challenge boundaries to build a greener, more inclusive future. From innovative energy solutions to edible utensils that reduce waste, these companies not only define sustainability, they live and manage it on a daily basis.

This edition of the Startup School will be held in a hybrid format, combining face-to-face and online sessions to facilitate the participation of startups from different locations.

There are 11 entrepreneurial teams that are part of this edition. A brief description of each of these teams and their projects, which cover a variety of areas, is provided.